Starters
Soup of the Day (GFO) £7.50
Freshly made soup of the day, crafted with seasonal ingredients and rich, hearty flavours. Served with warm, grilled ciabatta.
Salt and Pepper Squid with Garlic Mayo £8.50
Crispy, golden fried squid seasoned with a blend of salt and black pepper.
Moules Marinière (GFO) £9.50
Fresh, plump mussels steamed to perfection in a fragrant white wine sauce infused with garlic, shallots and herbs. Served with warm, grilled ciabatta.
Halloumi (V/GFO) £9.50
Golden, crispy halloumi bites, drizzled with warm honey and served with a tangy sweet chilli sauce on the side.
Mushroom and Parmesan Bruschetta £13.50
Grilled ciabatta served with Parmesan and topped with creamy mushrooms and truffle oil.
Padron Peppers (VE/GFO) £8.50
Smoky Padron peppers served with a rich honey-soy dip.
Sunday Roast
Discover our chef’s special roasts, a unique twist on the traditional. Each cut of meat is cooked for incredible tenderness you won’t find anywhere else. This signature preparation brings out the best in every bite.
Roast Pork Belly (GFO) £18.95
Slow-roasted pork belly, rich with flavour and perfectly tender. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.
Roast Beef Sirloin (GFO) £19.95
Classic roast sirloin of beef, cooked to tender perfection and served thinly sliced. Served with crispy roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.
Roast Pulled Lamb (GFO) £19.95
Slow-roasted lamb, tenderly pulled and bursting with rich, savoury flavours. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and generous, bottomless roast gravy.
Roast Chicken Supreme (GFO) £18.95
Succulent chicken supreme, roasted on the bone for maximum flavour. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.
All Four Roast £23.95
Selection of roast beef sirloin, pulled lamb, pork belly and chicken supreme, all cooked to perfection. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.
Homemade Vegetable Wellington (V/VEO/GFO) £17.95
A golden puff pastry filled with a savoury blend of mushrooms, butternut squash, sweet peppers and spinach. Baked to perfection and served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.
Children’s Small Roast £10.95
A smaller portion of your choice of roast meat: beef sirloin, pork belly, pulled lamb, chicken supreme or vegetable Wellington. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and roast gravy.
Popular Sides
Cauliflower Cheese (GFO) £5.95
Cumberland Pigs in Blanket £5.95
Pork and Sage Stuffing Balls £5.95
Extra Roast Potatoes (VE/GFO) £4.95
Extra Seasonal Vegetables (VE/GFO) £5.50
Burgers £17.95
Our burgers are served in a freshly grilled bun, served with crispy skinny fries, golden onion rings and a fresh side salad finished with a balsamic glaze.
The Amsterdam’s Special
A hearty 10 oz beef patty grilled for rich, smoky flavour, topped with crispy bacon, melted cheese, red onion, fresh lettuce, tomato, sliced gherkins and our signature burger relish sauce.
Make it double +£4.50
Lamb Burger
Charcoal grilled 10 oz lamb patty served with crisp lettuce, tomato and mint yoghurt sauce.
Chicken Burger (GFO)
Tender chicken thigh marinated in Greek yogurt, herbs and spices, coated in golden breadcrumbs and fried to perfection. Served with cheddar cheese, garlic mayo, homemade coleslaw, guacamole and fresh lettuce.
Halloumi Burger (GFO)
Thick-cut crispy halloumi stacked with a juicy grilled portobello mushroom, fresh lettuce, tomato and sriracha sauce.
The Veggie Burger (GFO)
A hearty homemade patty of chickpeas, mushroom and onions, perfectly seasoned. Served with crispy lettuce, fresh salad, tomato and smooth vegan mayo.
Other Popular Options
Fish and Chips £17.95
Crispy beer battered cod fried to golden perfection, served with chunky chips, homemade mushy peas and our tangy house-made tartare sauce.
Moules Marinière (GFO) £19.50
Fresh moules marinière steamed in a fragrant shallot, white wine and cream sauce, served with chunky chips and grilled ciabatta.
Baby Back Ribs (GFO) £19.95
Slow oven-baked ribs, smothered in a rich, smoky BBQ sauce. Served with crispy chunky chips and homemade coleslaw.